Sweet potato salad, and bacon Risoni
Posted by peluche on Aug 25, 2015 in recipies | Comments Off on Sweet potato salad, and bacon Risoni Ingredients: – 2 large sweet potatoes, peeled and diced – 2 tablespoons olive oil – 200 g smoked bacon – 250 g risoni or orzo pasta – 100 g of feta cheese – 200 g frozen peas – a handful of chopped mint, salt and pepper Incoming Difficulty: Easy Preparation time: 15 minutes Preparation Put the potatoes in a large baking pan and pour the olive oil and salt and pepper on top. Bake them in a preheated oven at 190 ° C, or 5 if gas for 20-25 minutes, until done. Cut the bacon into thin slices. Heat a large skillet over high heat and cold bacon 4 minutes, until crisp and golden. Remove excess oil with a paper book it cocmay. Meanwhile, cook the pasta in a large saucepan of boiling water for 10 minutes or the time specified by the package directions. Add the peas and cook for 2 minutes and drain it. Remove potatoes from oven and toss with pasta and peas. Add the bacon and crumble the feta over; reserve part of both as decoration. Add 2 tablespoons of olive oil and the chopped mint and stir to mix well. Garnish the salad with bacon and feta had booked and serve. &...read more