Sweet potato salad, and bacon Risoni


– 2 large sweet potatoes, peeled and diced

– 2 tablespoons olive oil
– 200 g smoked bacon
– 250 g risoni or orzo pasta
– 100 g of feta cheese
– 200 g frozen peas
– a handful of chopped mint, salt and pepper


Difficulty: Easy

Preparation time: 15 minutes


Put the potatoes in a large baking pan and pour the olive oil and salt and pepper on top. Bake them in a preheated oven at 190 ° C, or 5 if gas for 20-25 minutes, until done.

Cut the bacon into thin slices. Heat a large skillet over high heat and cold bacon 4 minutes, until crisp and golden. Remove excess oil with a paper book it cocmay.

Meanwhile, cook the pasta in a large saucepan of boiling water for 10 minutes or the time specified by the package directions. Add the peas and cook for 2 minutes and drain it.

Remove potatoes from oven and toss with pasta and peas. Add the bacon and crumble the feta over; reserve part of both as decoration. Add 2 tablespoons of olive oil and the chopped mint and stir to mix well. Garnish the salad with bacon and feta had booked and serve.

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