Potato omelette to spanish
Posted by peluche on Aug 25, 2015 in recipies | Comments Off on Potato omelette to spanish Ingredients: – 4 medium sweet potatoes – 1/4 cup olive or vegetable – 1 clove minced garlic – 1 medium white onion, minced – 1 jalapeno peppers, seeded and minced (peppers) – 2 teaspoons parsley, minced – 6 large eggs – Salt and pepper to gunsto Main Course Difficulty: Easy Preparation time: 30 minutes Preparation Peel the potatoes and place in a covered saucepan of water and boil for 20 minutes until almost tender. Do not cook too much. Drain, cool and cut into slices. Add 2 tablespoons oil in a Sarén and fry the garlic, onion and chiles (peppers). Add to the pan the remaining oil and fry the sliced potatoes until golden brown. Place the parsley, coriander, salt, pepper and eggs in a large bowl and when all mixed add the potatoes and cook eggs until set. & Nbsp; &...read more