Potato omelette to spanish


– 4 medium sweet potatoes

– 1/4 cup olive or vegetable
– 1 clove minced garlic
– 1 medium white onion, minced
– 1 jalapeno peppers, seeded and minced (peppers)
– 2 teaspoons parsley, minced
– 6 large eggs
– Salt and pepper to gunsto

Main Course

Difficulty: Easy

Preparation time: 30 minutes


Peel the potatoes and place in a covered saucepan of water and boil for 20 minutes until almost tender. Do not cook too much. Drain, cool and cut into slices. Add 2 tablespoons oil in a Sarén and fry the garlic, onion and chiles (peppers). Add to the pan the remaining oil and fry the sliced ​​potatoes until golden brown.
Place the parsley, coriander, salt, pepper and eggs in a large bowl and when all mixed add the potatoes and cook eggs until set.

& Nbsp;

& Nbsp;